Even so, you will need to enhance Jamaican curry powder’s milder flavor with added chile pepper if you want to use it in place of a hotter Indian curry. Add the bell pepper, jalapeño, garlic, and ginger. Add a spicy pepper you *can* find. Once it is hot, add the onions, and cook, stirring occasionally, until the onions begin to soften and turn translucent, 5 to 8 minutes. You can do this by adding dairy or coconut milk to neutralize the capsaicin that makes it hot. In comparison, Indian curry powders like Madras curry powder are not actually Indian spice blends even though they do use Indian spices. By making your own blend, you can adjust individual spices to suit your preferred flavor profile. This is a seriously delicious and very spicy curry for true spice lovers. Hi Robin, you can use whichever brand of hot sauce you prefer. You can also use it in any other dishes that require a curry powder and where you may want the extra heat. Shop fiery spices at the PepperScale Spicery. Unfortunately, we have a coconut allergy in our home. I don’t recommend freezing this dish, as the potatoes may become mealy once thawed. Wow!! Your email address will not be published. However, Jamaican curry powder has a lot in common with several other curry powder styles. Use curry powder as a 1:1 substitute for Jamaican curry powder. Buy and grind only the amount that you plan to use in a dish. As a result, most blends are a bright yellow. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. In fact, Ben, who has the happy (or unhappy depending upon the day) task of sampling not only the final versions of the recipes you see here, but also their various testing iterations (some of which are markedly most successful than others), called this recipe “one of the best things you’ve made.”. I adore both sweets and veggies, and I am on a mission to save you time and dishes. While American curry powders are not likely to be heavy on the pungent spices, keep in mind that much of the flavor in Jamaican curry dishes come from other ingredients that are added separately from the curry powder. If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until … While there are differences between the various brands’ products, they are all formulated to suit Jamaican flavor preferences. It’s more than a longing for a Caribbean vacation that will have this Jamaican curry chicken hitting the spot. You are here: Home / SPICEography Showdown / Jamaican Curry Powder Vs. Indian Curry Powder: SPICEography Showdown. Thank you for sharing this kind review! I’m so happy that you enjoyed it, JoAnn! Rookie mistake ;). Stir every few minutes to keep the sauce from sticking. Like all curry powders, Jamaican curry powder is a blend of different spices. Bring to a simmer. Pour in the … Use Jamaican curry powder for Jamaican curry dishes like curried goat that will utilize additional herbs and spices such as scallions, scotch bonnet chilies and garlic. Thank you for sharing this kind review! They are very spicy but also a little sweet and fruity. WELCOME! Do not rely solely on the spices in the curry powder for the success of your dish. Im hoping to make this tonight. Scotch bonnet peppers are the other Jamaican ingredient I couldn’t find easily. To substitute Jamaican curry powder, I started with regular curry powder (which contains most of the same spices), then added extra turmeric and allspice. Add the coconut milk, Worcestershire, vinegar, and hot sauce. While curry might not sound like the typical dinner rut for some, whenever I’m not sure what to cook and need an easy meal (soooo almost every night), curry is one of my defaults: Thai Chicken Curry, Slow Cooker Chicken Curry, and Coconut Curry are three frequent menu items. Increase the curry spice amount depending how spicy you like your curry. The Well Plated Cookbook is now available! Jamaican Curry Powder – If you cannot find this type of curry powder, simply make your own by using 6-8 tablespoons Curry Powder and add 1 tablespoon of Allspice to it. When using it as a Jamaican curry powder blend, you can omit or lower the amount of scotch bonnet pepper in the recipe if you want to limit the heat. If you do not want a hot curry, you will have to take steps to make it milder. If you do not want a hot curry, you will have to take steps to make it milder. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Serve hot over rice, with a big sprinkle of cilantro. Both are curry powders with many of the same ingredients, so they will provide very similar results. Indian curry can be used as a substitute for the Jamaican variant as long as you are mindful of the heat. © 2010 - 2020 Well Plated by Erin. I have a can of sweetened condensed milk, would that work? This is a great recipe–I am a big fan of Jamaican curry and this hits the spot when I’m not in Jamaica. Honestly don’t hesitate to make this recipe. Visit our sister site PepperScale. If you try this recipe, I’d love to hear what you think! This Jamaican Curry Chicken is one of those unique recipes. I love to know what you are making! Authentic flavor and easy prep! It might not be a perfect, 100% authentic option, but it is a delicious one that gave me excellent results. Madras curry powder and other Indian curry powders are British inventions and are a British representation of Indian flavors. Stir to combine. Here’s how I substituted Jamaican curry powder and scotch bonnet peppers for my at-home version. I’d put it at a 3 or 4 out of 5, with “1” being mild and “5” having you mopping your brow. Madras curry powder and other Indian curry powders may have more of a red tint because of the chili pepper in them. I enjoyed this! The sauce is thick and rich, so this curry is comforting on a chilly evening if that’s when you are craving it, but the spices also work surprisingly well on even the hottest summer day. Jamaican curry powder will also usually have less heat since the heat is usually added separately in the form of fresh chili peppers. I added gungo peas (Christmas peas in Jamaica) to a mixture of brown and white rice. What can I sub the coconut milk for? If I can’t find them, I know there’s a good chance you can’t either, which is why I jerry-rigged this recipe to have the same flavor profile, without actually using these two. And it was really easy to make, thank you! Basic curry powder blends are readily available in most grocery stores and will have many of the same ingredients that you will find in Jamaican curry powder. Like other traditional spice blends, curry is highly subject to variation. I’m not opposed to adding some sweetness to my curry but not sure how well the condensed milk would go with the recipe? My first time making it and my bf loved it ! Please leave a comment below and let me know how it turned out for you. My family loved it! Thanks! This means that by adding other flavorful ingredients, you can still arrive at a flavorful and authentic-tasting approximation of the dish. I’m so happy that you enjoyed it, Jess! Saute until the chicken is golden. Required fields are marked *. Cook, stirring often, for 2 minutes. A healthy Jamaican curry chicken made with coconut milk, potatoes, and everyday spices you can find at any grocery store. While an ingredient like fenugreek may prove more of a challenge, an Indian grocery store should have it in stock. A great replacement, curry paste contains many of the same ingredients as a standard … You should also add allspice to get the Jamaican curry powder flavor. The Directions. New recipes cycle through the kitchen often around here (occupational hazard of writing a food blog), so when one stops us in our tracks, I know I’ve hit on something special. It should look golden on the outside but does not need to be completely cooked through. Let’s discuss! The difference between Jamaican and Indian curry powder The answer is very simple. Even so, you will need to enhance Jamaican curry powder’s milder flavor with added chile pepper if you want to use it in place of a hotter Indian curry. I hope you enjoy the recipe! Here’s what you’ll need to make Jamaican curry chicken with coconut milk. Jamaican Curry Powder Vs. Indian Curry Powder: SPICEography Showdown, Shop fiery spices at the PepperScale Spicery. Indians in India do not eat curry powder. Omg , this is without a doubt, the best curry ever. Madras is made in the South Asian style. I suspect that’s why curry is so popular in countries known for their warm climates, like India and the Caribbean. Continue to simmer, reducing the heat to low as needed, until the chicken is tender and cooked through, the potatoes are tender, and sauce has slightly reduced, 15 to 20 minutes.