Almond Flour would most likely work – let me know if you try it out! Thanks! Bake the crusts for 20-25 minutes, or until lightly browned around the edges and firm all over. Shall we? What were all the toppings you added here? Brilliant! I love sweet potatoes in almost any recipe. Emphasis on probably. Divide the batter into 4 equal portions. to measure out your Sweet Potato. I like to do this a day or even a few days before. Once potatoes have cooled, scoop out the flesh, and measure out 2 cups of sweet potato puree. I added marinara sauce, red onion, kale, kalamata olives, vegan cheese, and parsley , Made this tonight and it was so yummy. I like to use wet fingers to gently mold the edges of the crust, but this is optional. ½ cup arrowroot starch. Thanks, Tracey! Vegan, Gluten-Free, and made with only 5 ingredients. Say hello to your new favorite vegetable-based pizza crust using just THREE easy ingredients! This delicious gluten free pizza crust is for everyone! Wow! Add in the sweet potato and all of the other ingredients. I love seeing your delicious recreations . Yes, we did it. Use the parchment paper to flip it onto the pizza pan. I will make it again✨ Thank you for sharing your creation. […] Sweet Potato Pizza Crust by From My Bowl […]. Ate it half an hour ago with my non-vegan mom! My favorite spices to add are Garlic Powder, Italian Seasoning, Black Pepper, and Smoked Paprika – but you can really add whatever you’d like. I would use Gold Potatoes over Russet though, as Russet tends to be too dry, […] Sweet Potato Pizza Crust Recipe by From My Bowl […], Hey! Just one quick question. Hey Caitlin! Privacy Policy, This post may contain affiliate links. Perfect for anyone following a paleo or gluten free diet, but also a great option for anyone who is looking to eat healthier. I could easily eat it every day of the week! A basic cheese pizza will bake in 12 minutes, but a pizza loaded with tons of veggies will take 20. Or you can microwave it if you’re in a time crunch. This crust bakes up crispy around the edges, and firm enough to hand-hold slices. I hate how most cauliflower crusts involve a truck load of cheese, at that point just eat the real thing. #pizza #sweetpotato #choosingbalance #eeeeeats #glutenfree, A post shared by Peyton Pratte (@choosing_balance) on Aug 11, 2020 at 4:09pm PDT. Thanks in advance for your time and thanks again for the recipe! Pizza is the ultimate whole-is-greater-than-the-sum-of-the-parts food in my opinion. Would the ratio be the same? Make sure to let the crusts cool completely before transferring them (while still on the parchment paper) to an airtight container or bag. This recipe can easily be doubled or tripled, so don’t be afraid to make a large batch and have a Pizza Party! Coconut flour because even though it can be testy I do love it when it cooperates. My partner and I loved this crust. Thank you for such a Wonderful, easy recipe! Place it in a firmly sealed container, and it’ll keep in the fridge for up to 3 days before use. Hi there My first cookbook was published in March- Here are the details! I LOVE Pizza!However, the search for a healthy AND tasty homemade Pizza Crust … Mix together well. And Italian herbs, or any herbs or seasonings you like. Then I don’t have to wait for them to bake when I’m ready to make this sweet potato pizza crust! [5, 6]. Then, we’ll roll the dough out between two sheets of Parchment Paper to prevent sticking – peel the top layer back, but save it for later! Remove, top with the basil, and serve. Line a pizza pan or a regular pan with parchment paper. I LOVE Pizza! When I first made this 3 Ingredient sweet potato pizza crust, I knew I had found my new, favorite low carb veggie-based pizza crust. This sweet potato pizza crust is a new favorite way to use a baked sweet potato that I have on hand. I’ll have to give it a try substituting some other flour. Hi! Then, add the remainder of the dry ingredients and use your hand to knead everything together. Bake the crusts at 400 degrees F for 20 minutes. The sauce makes all the difference with pizza, and this crust is so easy you now have time to pay extra attention to that layer. This vegan and gluten-free sweet potato pizza crust is made with sweet potatoes, oat flour, flax, and herbs. No Bake Chocolate Coconut Bars- 4 Ingredients! ★☆. A delicious healthy homemade pizza crust made with sweet potatoes! Transfer to a large mixing bowl and mash with a potato masher.