[keep reading]. A favorite recently discovered recipe. Bake on the center rack of the oven, above the pan of water for a total baking time of an hour to 1 hour and 15 minutes or until the filling is set but still jiggles slightly in the center when the pan is gently shaken. Procedure: Preheat oven to 350F. Pour the cheesecake mixture directly onto the red velvet cake, the cheesecake will sink into the cake, but that’s ok! no graham crackers in our neck of the woods but i guess you could use another sort of chocolate biscuit (cookie for you guys). Pour the mixture into the prepared pan and press it into the bottom and up the sides in an even layer. Cakes, Dessert, Holiday, Recipes, Valentine's Day Make sure your cheesecake is fully chilled and firm before removing it from the pan and cutting into it. Create and Prepare filling. This is a creamy classic cheesecake with a chocolate graham cracker crust. Turn the graham crackers into fine crumbs using a food processor or whacking with a rolling pin. Cut into pieces and serve (or just eat it right out of the pan). Bake for 8 minutes then let cool completely. allrecipes.co.uk/recipe/40007/red-velvet-cheesecake-swirl-brownies.aspx Yes, any sort of chocolate biscuit (cookie) should work well, too! Post was not sent - check your email addresses! Plates of gooey caramel brownies; salads topped with crisp grilled asparagus; sugar-dusted fresh berry tarts... See? Use a spoon to pull up some of the red batter from the bottom and swirl it, being careful not to pull up any of the crust. This Red Velvet Cheesecake recipe is a delicious and creamy cheesecake with an Oreo Crust. Measure out 1/4 cup red velvet batter and set aside. Bake for 8 minutes then remove from the oven and let cool completely on the cooling wire rack. Drop spoonfuls of reserved red velvet batter on top and swirl carefully with an offset spatula or knife. Guests, family, friends will love it! I usually wedge a wooden spoon in the door to leave it cracked. Add the cocoa powder and food coloring then mix until combined. All rights reserved. Once cool, cover with plastic wrap and place in the fridge for at least 6 hours or overnight. It is done when there is a 2-3” wobble in the center. In a medium mixing bowl, combine the chocolate crumbs, melted butter and salt until it resembles coarse sand. Set aside 4 cups of the batter. Turn the oven off and crack it open, leaving the cheesecake inside. I’ve never made a swirled cheesecake before so I’m definitely going to have to work on my technique. Subscribe to receive e-mail updates and never miss a new post. https://www.sixsistersstuff.com/recipe/red-velvet-cheesecake-swirl-cake In a separate bowl, beat together 1 block of cream cheese, 1/2 cup sugar and egg white. Bake for 1 hour and 15 minutes to an hour and 30 minutes. It’s covered with a thick layer of cream cheese frosting too. Touch device users, explore by touch or with swipe gestures. this looks very pretty! Store uneaten cake (if you have any) in the refrigerator. It’s time for this month’s cheesecake recipe! Select product: Red-Red Icing Color, 1 oz. Add filling to the crust. Pour the red filling into the crust then pour the white batter over top. Thanks, Sherry! © 2013-2018 Lemon & Mocha. Finally, transfer the cheesecake to the cooling grid and let it cool completely. Some of the links above are affiliate links, which means I may receive a small commission for my referral. How fun is this cheesecake pattern? Add the eggs one at a time, beating until just combined after each addition. Form and bake the crust. Preheat oven to 350 degrees. 20 creme-filled chocolate sandwich cookies (2 cups ground). The real secret though is in the swirl bringing together colors in a unique pattern that’s sure to wow your guests. After the hour, carefully remove from the water bath and place on a cooling rack to cool completely.