Sue Quinn Tomatoes and tarragon in oil recipe by Mandy Sinclair - Preheat the oven to 180°C/160°C fan-forced and line an ovenproof dish or deep tray with baking paper. Because we weren't able to expand our garden this year, my herb beds were functionary (basil, thyme, oregano), and I was running out of many of the dried herbs I keep on hand. Simple meals and fabulous feasts from Italy Add the tomatoes and scatter over the tarragon leaves. ►Quick Instructions: Dehydrate at 95F | 35C for 3-8 hrs. Other than adding to any dish as you normally would, here is a nice herb blend that I love: This herb blend is wonderful on chicken, in alfredo pasta, in salads and more. You can simply rub between your palms, or you can use a knife, it's up to you. amzn_assoc_placement = "adunit0"; I love ones that let the chicken flavor stand out - not the mayo flavor of so many. How to dehydrate and preserve tarragon - whether you grow it in your backyard herb garden or buy it fresh from the produce section, tarragon is easy to preserve, and makes a tasty addition to your food storage! Michael James and Pippa James Salt well, as you would pasta water, and blanch the tarragon and parsley leaves briefly, until bright green - … I love it with chicken, and it is an important component in one of my favorite herb blend, Fines Herbes (tarragon, chervil, parsley, chives), that is great for eggs and chicken. While I often use a heavy vinegar soak on vegetables and non-protected fruits, I do a general rinse for herbs. ►► TIP>> Budget-friendly Dehydrator Tools. I'm also posting tutorials on my Youtube channel, and would love for you to join my Dehydrating Tips and Tricks group on Facebook for more immediate help and ideas! Your email address will not be published. amzn_assoc_region = "US"; I happened upon an amazing clearance sale at our grocery store on fresh tarragon in a package, and I purchased the lot of it. Baked sweets that taste of nature Before you begin any process of preservation, be sure to. As you all know, I'm always on the hunt for a great bargain , and when I ran into a clearance on packaged fresh tarragon… Spanish recipes from Barcelona & beyond Your email address will not be published. • Learn more: How to Dehydrate Herbs without a Dehydrator. Bring a medium saucepan of water to a boil. Layout out flat on a tea towel to dry. • Learn more: How to Dehydrate Herbs without a Dehydrator. amzn_assoc_tracking_id = "momwithaprep0e-20"; amzn_assoc_ad_type = "smart"; Temp & Time: Dry at 95F for 4-6 hours, depending on your humidity level. As you all know, I'm always on the hunt for a great bargain, and when I ran into a clearance on packaged fresh tarragon, I was happy!! Steffi Knowles-Dellner We may also earn commissions on purchases from other retail websites. amzn_assoc_search_bar = "true"; Lay out your tarragon stems on your dehydrator trays. And be sure to apply these preservation methods to other herbs. While I prefer to use fresh herbs as much as possible, dried herbs bring more intense flavors for long-cooking dishes, and store better for long-term. Renew your subscription for just $4.95 a month. Consider putting a few stems of tarragon into a small oil dispenser and filling with olive oil. Repeat if they aren’t fully dry. Tarragon is incredibly easy to grow, and preserves really well! Directions – mix all ingredients and store in refrigerator – serve with crackers, on homemade bread, etc. A Tip: The rule of thumb is to always use 3 x the amount of fresh herbs when a recipe calls for dried. So I stocked up! But remember, tarragon can be an overwhelming herb if used in a heavy handed way, so test it first. Recipes and notes from a chef who chose baking Store your cubes in airtight containers or in baggies with all of the air removed to prolong freezer-life. Lobster with white beans, tarragon and tomatoes, Sue Quinn's If you get a great crackle when you crush leaves between your fingers, you are good to go. Chop dried leaves into smaller pieces to use to make herb blends or to store for use on its’ own. This post may contain affiliate links. amzn_assoc_title = "Tools you might need:"; If you are already a member of The Purposeful Pantry Library, grab your worksheet here. Roast tomatoes on toast with tarragon & thyme, Skye Gyngell's Place 2 TB in each compartment and cover completely with oil or water. amzn_assoc_title = "Tools You Might Need";
Check after three hours or so, depending on the humidity level of your home, and if your leaves were dry when you started.