How well do they store? There are 2 items available. Transfer to a mason jar or other lidded glass container and store at room temperature. *Note: I highly recommend using a block of good quality chocolate for this recipe (I used Baker’s brand baking blocks). It was your You Spin Me Right Round post from September 09….. “I’ll never forget the first time I told my sister I was taking a spinning class. Set aside. I can't stop eating Ghirardelli Peppermint Bark. As soon as I did, it solidified into a paste consistency and I was unable to pour it and spread it evenly on top of the chocolate layer. Stir between each increment.). If the coconut starts to solidify on you, you can add some more heat on the stove until you’re ready to pour it over the cooled chocolate. 2. Please note that affiliate links may pop up on PBF from time to time. Please let me know if you have any more questions. We also sampled indulged in the Peppermint Bark recipe she shared that she received from a reader of hers, Molly. Butter knife (for adult use only) Instructions: First, line a baking sheet with wax paper. My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. , I will definitely be trying this peppermint bark. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Let cool completely in tart pan on a wire rack. •12 ounces (about 2 cups) white chocolate, chopped, or white chocolate chips *I use ghirardelli | Scribbles & Sprinkles, 10 Recipes To Make for Thanksgiving This Year, 1 to 2 teaspoons peppermint extract (I used 1 tsp.). As soon as coconut cools, it will begin to harden. Oh wow that looks so good. If you’re having trouble finding it, you can use peppermint oil instead. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Thank you so much!!! Item Information. Be sure to follow PBFingers on Instagram and Facebook! Melt white chocolate using the same method, and add 1/2 tsp. Your email address will not be published. I hope you have a wonderful, healthy, and happy holiday. I’m pretty sure I’m going to make it for my next dinner club gathering! Simply process a few cups of unsweetened full fat shredded coconut (reduced fat will not process) for about 5-10 minutes until the coconut turns into a liquid butter. 2. It gives the dessert such a rich and premium flavor that you won’t be interested in store-bought peppermint bark again. And what better way to show your skin some love than to treat it to some homemade Whipped Peppermint Bark Body Butter? Peppermint bark. This item will be shipped through the Global Shipping Program and includes international tracking. I’m going to a cookie swap in a couple weeks and I think I’ll be making this. Take a look below for the […], Your email address will not be published. I hope this helps! The views I express are mine alone, based on my own experiences, and should not be taken as medical advice. I might just have to make that for our holiday party next week! The buttery, salty crackers balance out the sweet flavors from the candy canes and the chocolate. The original tags may not be attached. Place in freezer for 10 minutes to firm. Do not allow any moisture to go into the white chocolate or it may seize up. She looked at me like I was off my rocker and asked why anyone would want to just spin around and around… in her defense, that was before spinning became so popular. Simply process a few cups of unsweetened full fat shredded coconut (reduced fat will not process) for about 5-10 minutes until the coconut turns into a liquid butter. I used natural candy canes for this recipe to avoid preservatives, corn syrup, and artificial coloring. Ingredients: 1 pound dark or semi-sweet chocolate* 1 pound white chocolate* 1 to 2 teaspoons peppermint extract (I used 1 tsp.) Be sure to use coconut butter for this recipe, as coconut oil won’t work. For as long as I can remember, she’s been crazy about peppermint bark (typically a combination of white chocolate, milk chocolate, and candy canes). Add peppermint extract and agave to coconut butter, mix to combine. Peppermint Bark soap is scented with refreshing peppermint essential oil and designed to represent a delicious treat. Here are many images add and you can see these all eating bark that is the very nice and good and healthy for all pets. I can’t seem to get enough cookies, chocolate and peppermint bark. It actually looks like a recipe that I can’t mess up (but we’ll see about that! Looks like I am going to have to get all crafty in the kitchen sometime this week. Many customers say they would … So that’s what I did. I watched your video and could not re-create what you did! Required fields are marked *. Or before then… not so sure I’d want to share… . :)”, I just found that so funny, I am still laughing about it now as I type this. I want to thank Molly & Julie for this PERFECT peppermint bark recipe! 1. It’s a classic what can we say. to your blog for more soon. « That's Just Awkward…, Our Christmas was neither Fit nor Healthy…. | Fit n' Healthy Mama, Foodie Penpals: This Time, It’s DECEMBER! . Remove the tray from the refrigerator and spread the white chocolate in an even layer over the dark chocolate. Something went wrong. Garnishing Your Peppermint Bark Cupcakes. . Peppermint bark is the perfect holiday treat to make because you can make a ton at once and store extras in the fridge or freezer for a long time! I will be coming again Don’t be deterred by the “specialty” ingredients; you can find all of these items at your local Whole Foods, or buy them online for about half the price. may be missing original packaging materials (such as the original box or bag). Your email address will not be published. Enter coconut butter for the Vegan Peppermint Bark win! If you’re using the kind of cocoa butter that comes in a jar, like I did (as opposed to small discs), heat it in the microwave until soft enough to scoop out, about two minutes. Sooo, […], […] made peppermint bark last night along with homemade pizzas with the help of my sister’s boyfriend and my […], […] (recipe adapted from Peanut Butter Fingers blog) […], […] I made Peppermint Bark that I stole from pbfingers. . Stir until melted. Freeze until firm, about 20 minutes. Coconut butter can be found at some grocers (sometimes called coconut manna), but can also easily be made at home with a food processor. sometimes it is really, whipped cream without the dairy it’s lusciou, the Thanksgiving desert that impresses but is secr, the new cruelty-free clean beauty finds that are q, how i plan & prep a whole-food, plant-bas, when the papaya isn’t ripe yet, I pull out the p, The One Thing To Do During Your Morning Routine for More Happiness & Productivity, Top 5 Podcasts for Entrepreneurs and Freelancers, 10oz vegan chocolate (I use Enjoy Life vegan chocolate chips), 1 cup coconut butter (see above for directions on making your own coconut butter), 1/2 – 1 teaspoon peppermint extract (start with only a 1/2 tsp, taste and add more if you would like a more pronounced peppermint flavor). Sprinkle with crushed candy canes. Ingredients: Olive Oil, Coconut Oil, *Palm Oil, Rice Bran Oil, Distilled Water, Sodium Hydroxide, Sunflower Oil, Shea Butter, Cocoa Butter, Castor Oil, Kaolin Clay, Sodium Please enter 5 or 9 numbers for the ZIP Code. Rebecca @ Naturally Healthy and Gorgeous says, Oh my gosh! It could count as a cookie right?? I’m trying this recipe for the first time and it did not go as planned. 1 teaspoon canola oil; 4 to 5 regular-size candy canes, crushed *Note: I highly recommend using a block of good quality chocolate for this recipe (I used Baker’s brand baking blocks).