Thanks for the recipe! I am going to make your Slow Cooker Simmering Spice Recipe. Hershey’s® Cheesecake Between Moist Chocolate Cake with Creamy Chocolate Frosting and Chocolate Chips. Our Version of a “Dirty Martini” with Ketel One Vodka and Blue Cheese Stuffed Olives. So if it’s been a while since you looked at the recipe you might want to check it again (because of the revisions). Skyy Citrus Vodka, Chambord and Lemonade. Thanks Karen. Do you think you could add pumpkin into the cream cheese mixture…, Just to be safe Kathy I would make a pumpkin cheesecake and use the pecan pie portion as the crust. Or should I make my own with vanilla wafers? (Get her recipe HERE). Crispy Fried Chicken Breast on Two Mini-Buns, Served with Fries or Fresh Fruit. I made it for my family for Thanksgiving. Hi Chris, You’re the best! Calories per serving: Spiced Salmon Rolled in Spinach and Fried in a Crisp Wrapper. Crushed Peaches and Juice All Blended with Ice and Swirled with Raspberry. The foil helps prevent the graham cracker crust from getting too dark and burning. (Just not at the same time cause that’d be weird). Covered with a Mashed Potato-Parmesan Cheese Crust. Mixed Greens, Assorted Vegetables, Tomato and Croutons with Your Choice of Dressing. Place the cake pan in the refrigerator to let the pecan pie filling completely set. Awww… That’s awesome Celine! I’d like to make it a day or so before serving so was just wondering what the ‘shelf life’ is. I’m wondering if your oven bakes hotter than mine. How is it different? We are so excited to give this a try. Let cool 30 minutes on wire rack and place in refrigerator to cool completely (ideally overnight). Thinking I should invest in an oven thermometer before I try again. By the way, do you find that it works best to let the pecan pie filling cool down a bit before pouring the cheesecake filling on top of it? Preheat oven to 325° F. Coat a 9″ inch springform cake pan with baking spray and line the bottom with parchment paper. Shooting whatever I see while walking my dog Nunzi around our Venice neighborhood. my roasting dishes arent wide enough for most of my cake pans. I did adjust the boiling time for the pecan pie filling a couple of minutes. . Caramel Cheesecake Topped with Caramel Mousse and Almond Brickle on a Vanilla Crust. Fresh Spinach, Sauteed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese. Mine came out very chewy to the point of difficult cutting. Enjoy! The parchment paper helps as a barrier to keep the crust from sticking to the springform pan. Layers of Our Original Cheesecake, Fudge Cake and Chocolate Truffle Cream. So do not feel like you have to make everything in one day. . GODIVA and the Lady on Horseback logo are trademarks owned by GODIVA Chocolatier, Inc. Pineapple Cheesecake Between Two Layers of Moist Buttery Pineapple Upside-Down Cake. With your video and pointers I am going to try again. I want to try it baking in a water bath. A copycat recipe of The Cheesecake Factory's Caramel Pecan Turtle Cheesecake. Remove the cake pan from the freezer and pour the filling into the graham cracker crust. Ground Beef, Carrots, Peas, Zucchini and Onions in a Delicious Mushroom Gravy. I wanted my Caramel Pecan Cheesecake to look like the one from The Cheesecake Factory, so I divided the cheesecake batter and added some chocolate and caramel. Please ask your server or bartender for the selection of draft beers. Mix the melted chocolate chips in with the batter in one bowl and the caramel sauce with the batter in the other bowl. I assume it’s from the pecan pie mixture because it looks clear. Pour the batter on top of the set pecan pie filling. Thank you so much do sharing this!!! To find all the recipes...CLICK THE LINK BELOW. . Add the sour cream and the pumpkin puree. Pour cheesecake mixture over pecan filling. So do not feel like you have to make everything in one day. Avocado, Onion, Tomato, Chiles, Cilantro and Fresh Lime. Make sure you use parchment paper on the base of the springform cake pan because the pecan pie filling can seep through the graham cracker crust. . Wow!! Where can I find the new one? The Pumpkin Pecan Cheesecake has a graham cracker crust with a layer of pecan pie filling, topped with a layer of pumpkin spice cheesecake, then a layer of pecan caramel, and finished with whipped cream. Chopped Chicken Breast Coated with Breadcrumbs, Covered with Marinara Sauce and Lots of Melted Cheese. Just keep a watch over them and when you can smell the that means their done. Then add the eggs, one at a time, and beat for about 1 minute after each. Combine the vanilla wafer crumbs and brown sugar. I might add a little corn starch. The streaming app to rule them all. Hi Florinda, Mine cracked a little too. If you slow down and do one step at a time, you’ll be a cheesecake pro in no time! Remove the cheesecake from the oven and cool completely. I made your cheesecake for the first time for our Fall Festival we had at our church tonight. When the saucepan is hot, slowly sprinkle the sugar over the pan. I do like your web site thanks Phil. Served with Lettuce, Tomato, Pickles and Onion. Slowly add the melted butter and the eggs one at a time. Hi, I Don’t think so Jason….if anything I would think adding something cool on top would stop the cooking process until placed in the oven. OREO Cookies Blended with Vanilla Ice Cream. Set aside. I don’t like cheesecake usually but this made me a cheesecake fan. Skyy Citrus, Cointreau and a Splash of Cranberry Juice. If I were to bake this without the pecan layer, just as a simple cheesecake, would I bake at the same temperature for the same length of time? Scan the code, print out the recipe and watch the video while you make the cheesecake. Creamy Vanilla Bean Cheesecake, Topped with Vanilla Mousse and Whipped Cream. Warm Artisan Bread with Garlic Butter, Mozzarella, Parmesan and Romano Cheeses. I found it on facebook in the newsfeed. Crispy Tempura Shrimp with Our Spicy Dynamite Sauce. I bought Nestle La Lechera? More delicious cheesecake recipes you might like. Pour the mixture over the pecan layer and bake for 15 minutes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). It’s the butter from the crust. Served with Maple-Butter Syrup. Required fields are marked *. Hi there! Decadent chocolate cookie crumb crust, classic cheesecake swirled with chocolate and caramel cheesecake. What size? I made this last night… it was awesome!!!!! Available in Shanghai restaurant only. , Hi sheryl, I heard hat a chesecake cannot be done without a kitchen aid all I have is a hand mixer. It is delicious. Maybe that will help too. Thanks in advance! Your email address will not be published. 3. Since this is my original recipe I am curious. When the caramel begins to turn into a golden amber color, whisk in the pieces of unsalted butter a few at a time. Served with Mashed Potatoes, Mushroom Gravy, Grilled Onions and Corn Succotash. I wouldn’t bake it at all. So I guess my question is… is it ruined? I would start out the baking time at 15 minutes and then increase from there. took it out after an hour and placed it on my table on my wire cooling rack. Crown Royal and Knob Creek, Honey, Fresh Lemon and a Sprig of Thyme. Our Creamy Pumpkin Cheesecake Baked in a Graham Cracker Crust (Seasonal). On the next day, you can bake the two layers. In a large bowl, beat together the cream cheese, sugar, eggs and yolks. Learn how your comment data is processed. Made this over the weekend and wow oh wow was it delicious. 1 cup granulated sugar dissolved in 1/4 cup of hot water and 1/4 cup molasses. Just wrap it to where you can’t see the seam anymore in the pan. Thank you. Hi Sheryl, thanks for your recipe. About Pecan Pie Cheesecake. A Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Garlic with a Touch of Cream. Let the cheesecake cool in the oven for about an hour. Other than that, fantastic!