Cook until golden brown, about 2 minutes, carefully flip the oysters … After one batch, I dumped the whole mess and did the rest with a dip in a beaten egg before covering in panko mixture. They are simple, buttery, crispy, and delicious. I was never an oyster fan until my 30’s when I finally developed a taste for them. … Good recipe — thanks. Yes, they are clean and ready to go from the jar. Repeat Steps 1-4 until all oysters are breaded. TO FRY OYSTERS: Heat frying oil in deep pan to 375 degrees Fahrenheit. Enjoy! We'll assume you're ok with this, but you can opt-out if you wish. […] Recipe credit: […], Your email address will not be published. They look fingerlickingly delicious, Pam. I have cooked pan fried oysters for years, with panko crumbs, cracker crumbs, flour, dipped in egg, no egg, fried in butter, oil, and so on. Your email address will not be published. Drain the excess oil on a plate lined with paper towels. For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. Combine the ketchup and wasabi horseradish together, to taste, mix well then set aside to allow flavors to mingle. I found the butter caused the oysters to burn quickly and the oil got so black and smoky I had to take it off the heat and employ a second pan halfway through. One day maybe I will try this recipe Hope you are well Diane. Heat the butter and oil in a large nonstick skillet over medium high heat. Congrats — and glad to be able to comment again. The only difference is I dip one at a time in egg, bread crumbs then egg again and crumbs. Tonight surprised me so much! Super Bowl Recipe Round-Up: My 35 Favorite Game-Day Dishes -, So very simple but so awfully good! Cook until golden brown, about 2 minutes, carefully flip the oysters over and continue to cook until golden brown and crisp, about 1-2 minutes. Repeat with the remaining jar of oysters, making sure not to overcrowd the pan. Well, I can, but I shouldn’t. Fry oysters until golden brown, then transfer the fried oysters out using a slotted spoon. Thanks Linda, you made my year in food! To start prepare an egg wash by whisking together eggs, flavorful beer (our favorite way, but you can substitute with milk), salt and pepper, garlic and onion powder and cayenne pepper (optional). Place breaded oysters on a plastic wrap lined baking pan. “Called my DOUBLE DIP”It makes a nicer heaverier crust. Serve the drained fried oysters on a plate, arranged in a pile, and garnished with lemon if desired. This breading can be done up to 8 hours ahead. So cheap from the farmer’s market that we try to buy them most Saturday mornings. So wonderful — can never have too many. Panko , Japanese bread crumbs, can be broadly divided into two categories: dried and fresh. Place into the HOT skillet. I must let you know, you are my new “chef” hero. Everyone loves them. This website uses cookies to improve your experience. The panko mix was very tasty, but for it to stick, it needed a medium. Think I’ll stick with letting a restaurant serve up my fried oysters in the future. DELICIOUS-followed by mu oyster shooters!! Heat up a deep fryer or a pan with enough oil for deep-frying. Place into the HOT skillet. I grew up eating oysters regularly, but quite different from this…wish I could taste some of yours! Repeat with the remaining jar of oysters, making sure not to overcrowd the pan. This is the recipe for fried Oysters I was looking for! The panko did not stick to the oysters and the finished product looked nothing like the photo above. You’re new blog theme looks wonderful! I usually wait to eat these beauties when I am with my sister, but I had a big craving recently, so I went ahead and made them myself. Anyway, love fried oysters! My kids, husband, and I gobbled up every last oyster – they were delicious! Chris usually makes us extra crispy Panko fried oysters and the contrast between the crunchy outside and the soft inside is just perfect. Place 2 or 3 oysters in Flour Coating, shaking to completely coat oysters. These fried oysters are close to mine. You don’t mention cleaning the oysters…are they ready right out of the jar? She serves her fried oysters with fresh lemon wedges and a cocktail sauce made of ketchup and wasabi horseradish. We love oyster too much raw and straight from the shell that I have never bothered with cooking them. Cover breaded oysters with plastic wrap and refrigerate at least 2 hours or more. Dip in egg mixture, then roll in panko to coat. With tongs, gently remove oysters from baking sheet and gently drop them into the hot oil. My dad grills a mean oyster but my sister Dana makes the best fried oysters! Remove the oysters from the pan and place on a paper towel line plate to drain some of the grease. Dip the oysters, one at a time, in the panko crumbs, making sure to coat the entire oyster evenly. Required fields are marked *. This recipe did not work for me at all. Dip the oysters, one at a time, in the panko crumbs, making sure to coat the entire oyster evenly. Combine the panko seasonings with fresh parsley, garlic powder, and sea salt & freshly cracked pepper, to taste. Serve immediately with lemon wedges and cocktail sauce. Looks like you can make them for your sister now! Also, instructions re: heat level and browning time would be helpful. Make the cocktail sauce.