2 1/4 cups flour ( einkorn , spelt, or unbleached all-purpose ) 1/2 tsp real salt. We ended up using about 1.3 L of milk, which is kind of a lot, since we tend to use 1 L a week just for tea and coffee. 1 cup blueberries, chopped berries. Add optional chocolate chips (or any other ingredient you want to use like chopped nuts, blueberries, etc.) This site uses Akismet to reduce spam. My sister made pancakes without milk and eggs once, I didn't notice the difference. Thanks for the recipe and for your website. I'm not rich but 10 cents a serving is not something where I'd devote much brainpower to. I've seen people mention buttermilk powder for pancakes before too, although I haven't tried it myself as I haven't seen it available in my country yet. Whole grain flours absorb more water, so if you used a whole wheat flour then that might have dried out the batter some. butter from grass-fed cows, unrefined sugar and salt, pasture-raised meats, etc.). As written, the recipe yields a batter the consistency of dry bread dough. You can substitute milk 1:1 with water in this case. (Grade B is my favorite if you want a nice strong maple flavor ). We've had a drought the last 6 months, so food prices have gone up significantly (20% almost) over this time. If your pancake batter is too thick add a little more water, you want it to be the same consistency as regular pancake batter. This recipe uses butter, but if you wanted to make the pancakes completely dairy-free, you could substitute coconut oil for the butter. Mix all together and let sit for about 10–30 minutes so the flour can hydrate. Add the water, vanilla, and melted butter, stirring lightly to combine. I used einkorn flour to make these pancakes, but other flours (like spelt, sprouted whole wheat, all-purpose flour) should work just as well. And I think in SA, our pancakes are essentially the same thing as crepes. When using water I would guess that you have to add more fat, since milk is an emulsion of water and fat. 1 ½ teaspoons maple extract. Last time I ate standard ones was over a year ago though. Press question mark to learn the rest of the keyboard shortcuts. 1c of water to 2.4c of flour is not nearly enough to make pancakes. It might taste a little bit less rich but it will still taste like pancakes. (I usually use an, Spoon the batter into the pan. Which is delicious as well but taste different than an ordinary pancake. 2 tablespoons sugar. I had to add an extra 1.5c of water just to get this to a consistency of pancake batter. Add a spoonful or two of oil to your pan, making sure the pan is hot enough for the oil to sizzle. 2 eggs. 4 tsp aluminum free baking powder. Combine egg, oil and vanilla with dry ingredients and water and mix thoroughly to avoid lumps. By using our Services or clicking I agree, you agree to our use of cookies. ", (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.). ¼ cup jam or jelly. I’ve included links to some of the brands that I like to use and would recommend. If you add milk, you will be adding to the fat content, but since it's a pancake, you shouldn't have anything but a richer pancake. It's simple to make Bisquick pancakes without milk. I ultimately ended up adding an extra 1.25c of water. 1 ½ teaspoons cinnamon. What type of flour did you use when you made them? Most pancake recipes I have followed in the past have a 1:1 ratio of liquid (milk or buttermilk) to flour, or often slightly more liquid than flour. Turn the Uh-Oh Moment Into a Win With This Milk-Free Pancake Recipe. Milk Substitutes for Pancakes to add flavor. As an update - finally got around to making pancakes again. It's simple to make Bisquick pancakes without milk. You can definitely replace it. At first I had thought that the pancakes might turn out flat and bland-tasting made with water instead of milk, but if I didn’t know they only were made with water, I wouldn’t have even been able to tell. I would suggest finding a pancake recipe that calls for just water, but it's not necessary. Beat the eggs lightly (I just whisk them for a minute or two with a fork) and add to the batter, folding them in and making sure that all ingredients are well incorporated. I guess that shows how flexible pancakes can be if they can still turn out even with the difference in liquid! Used your 50/50 suggestion and it worked out perfectly. What proportions? I always keep a container of SACO freeze dried buttermilk on hand, mix up your dried ingrediants and include maybe 5-6 tabs, when water is added to mix it actually becomes buttermilk, makes a great pancake with no milk added. 1 1/2 tsp pure vanilla extract. Easy and good yield of about 20 pancakes of about 4" diameter - perfect for our hungry family of four. It adds up when you're already on a tight budget, so even the nice things have to be well planned out at the moment. (If you’re using a, Once bubbles form on the surface of the batter, the pancakes should be ready to flip. I’ve been making a big batch of them every couple of weeks and then keeping them in the freezer so I can just take a couple out in the morning and pop them in the toaster. The recipe calls for non-fat, as the shelf life is longer for non-fat powdered milk. The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease. Specially crafted pancake mixes already have fat in them so only water is required. I have not tried any gluten-free flours with this recipe, but if anyone feels like experimenting, let us know in the comments how it worked! You can substitute milk 1:1 with water in this case. Put dry ingredients in a large mixing bowl. If you used 4% milk you might want to add a tiny bit more oil/butter to the recipe to accommodate for the fat content as this will impact the texture slightly if you just use water but it'll be much less obvious than trying to make a whole cake without butter. Learn how your comment data is processed. These heirloom grain pancakes are my new favorites. 4 teaspoons baking powder. 1 ½ teaspoons almond extract. It might taste a little bit less rich but it will still taste like pancakes. 1-1/2 cups milk. My wife and I recently made pancakes for 6 people. These are pancakes made with water instead of milk, so they’re perfect for anyone who can’t have dairy or for any times when you might realize that you’ve run out of milk just when you want to make a batch. Cook until both sides are a nice golden brown, and then serve with plenty of pure maple syrup. Where do you live that milk is so expensive you'd consider replacing 0.6 litres of milk with something else?