It takes several hours for the kindling to turn to coal and the stones to get to an even heat so they’re ready to cook the pig. Kalua Pork Sauce Recipes 272,858 Recipes. Pork. 19 Comments // Leave a Comment ». Last updated Nov 18, 2020. It’s kind of my secret weapon in smoking without actually using a smoker. When the roast is done, transfer to a cutting board and shred the meat using two forks. Hi! We like to serve our pork along with a big pile of rice and in lettuce leaves. When chef Sam Choy doesn't have the time to build an imu, he makes this oven-cooked 2. 1 Tablespoon Teriyaki sauce. Kalua Pork, or Kalua Pig, is a tender, juicy pork that’s cooked in an underground pit called an Imu. Combine it with my Hawaiian Beach Club Coleslaw for fantastic sandwiches. Cover and cook on Low for 8 hours. If you don’t want to use the sweet chili sauce, we love serving it with our favorite teriyaki sauce, too! Set aside. Creating recipes and happy bellies is my favorite thing in the world. Kalua Pork. 1/4 cup water. 1 boneless pork butt - 6-7 lbs. Go about your day and don’t peek. It’s so amazing! Wood: hickory, peach. Looking for even more easy slow cooker pork recipes, you have to try these family favorites! Reply. Place 3 pieces of pork in pan and brown evenly, approximately 2 to 3 minutes on each side. For this version, we’re using a slow cooker. Kalua Pig Pulled Pork Quesadillas with Chipotle Cream Sauce sounds like something fancy and upbeat but it’s just another way for me to sauce up my leftovers from my Easy Slow Cooker Kalua Pig recipe.. Servings: 4. Place the pork, fat side up, in the slow cooker. Great pre-office workout. Yum! Don’t hold back. Perfect start to the day, if I do say so myself. Your email address will not be published. Savory slow-cooked kalua pork with teriyaki sauce and veggies served over rice. It can be maintained on Warm for up to 8 hours. Print Pin Rate. An Imu is a 2- 4 foot deep pit dug and filled with kindling and rock, … This site uses Akismet to reduce spam. Then, tropical leaves are placed on top of the stones to steam cook the pig. Perfectly seasoned with just two ingredients and so tender it will melt in your mouth. Thank you for your support! I look forward to trying this soon! This search takes into account your taste preferences. Source: Rania Harris. Slow cooker Kalua Pork is a quick and easy wonderful foundation for your family meal plan. posted by Kellie on July 6, 2020 Prep Time: 15 minutes. Dreaming of a trip to Hawaii? WHAT IS KALUA PORK. A whole pig is then placed on top of the leaves, covered with more leaves or greens before the dirt that was dug out of the pit is used to cover it completely to keep the heat in. Your pineapple sauce is amazing! Which kind of pork would you like in the recipe? Bacon Chops Ham Loin Butt Any Type of Pork. Kalua Pork is really about the tenderness of the meat and the subtle flavors of the banana leaves and the wood smoke that are accented by the salt. Then turn on your slow cooker for 10 hours….yes, 10….on low. So easy for entertaining as well! (Before shredding, I skim off some of the fat…you can skip this step if you wish.). Learn how your comment data is processed. You’re prep time for making Kalua Pork includes….stabbing the meat violently with a fork to work off any stress you may be experiencing. Ever. 1/4 Cup (or half stick) butter, melted. Ahh Hawaii – you will get there someday My sister-in-law use to live on the Big Island – I think that’s my favorite island of them all. That sauce sounds so distinctive! That pineapple chili sauce sounds really delicious! Kalua Pork, or Kalua Pig, is a tender, juicy pork that’s cooked in an underground pit called an Imu. Cook Time: 10 minutes. Kalua Pork: - Cut long and shallow cuts into the pork butt. 1-2 banana leaf/leaves. An Imu is a 2- 4 foot deep pit dug and filled with kindling and rock, often made of lava rock or basalt, and set on fire. I agree with you that think that sauce would even make a shoe taste good -ha! Can’t get to Hawaii anytime soon? Directions. It won’t be as traditional, but what is important is that it suits your tastes! of the oil in a skillet set over medium high heat. I'm Kellie and I LOVE food! 2 Tablespoons chicken bullion. Ingredients: 1 pork shoulder (Boston butt), about 7 lbs. 5 from 4 votes. Serve it with an easy Sweet Chili Pineapple Sauce and have your own luau at home. It’s super easy to make, too! Cook on low for 10 hours (the roast is done when the meat begins to fall apart when shredded with a fork.). The name “kālua pork” has been used by Hawaiian cook Sam Choy to describe pork shoulder butt that’s rubbed with sea salt, wrapped in ti leaves, and slowly cooked in an oven using liquid  smoke rather than an imu. This is hilarious – i am in Hawaii for the first time right now!!! This is a way for me to save money and stretch that almighty dollar when it comes to my grocery bill, while I entertain my families taste buds without boring us all. garlic powder. This Slow Cooker Kalua Pork recipe can, at least, take your taste buds there. Skip. Everything thing I love is either fruity or pork-y. But, if you are looking for more pop in flavor with this same method, then by all means use a rub on your pork or a Hawaiian style barbecue sauce. A small commission is earned for each purchase. 3 Tablespoons apple juice. Hawaiians traditionally use anything from coconut palm fronds to grasses, ti leaves or banana leaves to cover the pig. And if you’re not feeling like waiting for your Hawaiian dinner in the slow cooker….we also love this simple Huli Huli Chicken with a side of Mac salad. 1/4 Cup of your favorite BBQ rub . Whisk all the Sweet Chili Pineapple sauce ingredients together in a small saucepan and bring to a boil.