It was my own stupid fault! THIRTY TWO. Smooth and creamy, it was just what Florence Nightingale ordered, and so I never really though of baked custard as a novelty. Good ambience and friendly staff. You frosting will not come together if so!) Once I confirmed this cake wouldn't end my marriage, I grabbed the ingredients (most of which I had already) and got to work. The bang bang shrimp appetizer is phenomenal!I came here on my Mom's birthday April 6th (aka Good Friday for all you Catholics) with my parents and boyfriend and the place was packed. I’m so glad that you make cakes too . Bake for 35 to 40 minutes, until the custards are set when gently shaken. I really enjoyed the fresh apple martini - apparently they soak apples in vodka for 3 days and then add honey and cinnamon. However, sometimes I read crap. When ready to assemble the cake, use a serrated knife to level the tops of the cakes. So I also tested this cake with a simple burnt sugar American buttercream too, because I have a feeling I’m not the only one. Bang Bang shrimp is killer !! Y’all, THIS is why we share our gifts with people. I’m exaggerating (a bit), but it could have gone very, very badly. I like to freeze cakes that I don’t plan on getting to within 24 hours. Mix all ingredients in a small saucepan on medium/medium-high heat. I don't understand all the raves about this dish. The task came at an opportune time to test out the tastiness of one of my favorite desserts (that 3-ingredient creme brûlée from TikTok is a close second). Ack! This dessert is a complete show stopper! Wonderful meal. Haha thanks Diana! Whip again to see if it comes together and repeat if it continues to look the same. It’s been a while since I checked in on a Sunday, but I figured your day of rest on this long weekend may need a little reading and recipe inspiration. I never pass up the creme brulee and I suggest you order it religiously like I do. Shout out to the creme brûlée lovers who are going to be really into this treat. I should have done like 30 seconds of research on it, but I told you I was lazy. I find it incredibly touching that my dad remembers something positive about his relationship with my mom," Elizabeth told me on Monday. Thank God I was wearing glasses! The sugar shards inside will soften completely if they sit for a whole day, but really, they soften so fast that it wouldn’t make too much of a difference. Except that the silicone mats left funny little ripples on the shards and I wanted them clean and clear. You’ll want to make the crunch within a day of frosting the cake and keep it in a sealed bag as the crunch will absorb moisture from the air and get chewy/sticky over time. Bake for 40-50 minutes. Happy long weekend and happy baking! Let cool the rest of the way. Deep rich chocolate flavor, just right of crusted top layer and the homemade whipped cream was creamy without being heavy and not too sweet. My initial thought was that this "divorce" cake could end a marriage as quickly as Ina Garten's "engagement chicken" could begin one, but the poster, Elizabeth (who asked to not use her last name), told me this was not the case. Add ¼ cup of the sandy powder to the buttercream and whip until combined. Are you kidding? We had great server who was prompt, efficient and could hang with my Dad who was cracking jokes about how hungry he was since we did wait forever for a table.So yeah, if you are a fish lover, come by this place and check it out! Per fellow Yelpers' reviews, I ordered the white sangria (nothing special, too watered down, as most restaurant drinks are), and the Bang Bang shrimp tacos. And something I can so relate to. About three years ago, Elizabeth's dad, who is no longer married to her mom, had a "sheepish" request for his birthday: for Elizabeth to retrieve the recipe for her mom's beloved carrot cake and make it for him. I’m so glad you’ll be OK. I was too full but my husband then had some ahi tuna tacos - he was VERY happy with them. It’s to give them a big hug in the form of whatever your gifting is. Basically, if you're a huge fish fanatic and you're in the area, maybe you should give this place a shot. It WAS terrifying. I wanted to order another whole meal after that! It still stresses me out when I think of it! I have been wanting to get a kitchen torch for awhile….guess I better pay attention to how to refill it. Place the entire bowl in the fridge to cool down for about 30 minutes and then rewhip. On their gluten free menu, only one option was fish-free, and I'm pretty sure that on the regular menu the non-fish options had a very small section as well. Yes, you read that right. You can gently swirl the pan occasionally to keep the mixture from burning in one spot. Decorate as preferred and enjoy! Highly recommended high-end cuisine at very reasonable prices. AWESOME!! He called to thank me for the cake and instead of just saying, “It was good!” or “Thanks for the cake!” he told me that the gesture made him feel special. So I went ahead and refilled it directly over the sink and then tested it immediately after. 2. <3. Literally. This cake is just stunning (as usual!!) Thank you, Saturday. But now is the time. A bit of a drive and located in an area with not too many other restaurants, Bonefish Grill looked to be a pretty popular place on a Friday night.Because we were just a party of two, we were seated immediately. Well, I ordered the New York Cheesecake (I'm pretty sure that's what the name was) and the cheesecake itself was good, but the sauce that came with it was not something I liked. Feel free to add a tablespoon of cream as needed if the mixture is too thick. In my experience, I knew this sugar likely wouldn’t last until the next day, which is when I was finishing the cake, but I hoped that I could maybe still use it (aka, be lazy and not redo it a third time). To serve, spread 1 TB of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar caramelizes evenly. Don’t overwork it though as this will deflate all the bubbles. They gave me TWO small tacos! Learn how your comment data is processed. We ended the meal with chocolate creme brûlée and regular vanilla creme brûlée. The spinach in olive oil and garlic was good. Trout was very bland  but the green beans were tasty and cooked aldente. You know I love this cake, but HOLY SHIT you were not kidding about almost killing yourself!! Here’s where things can get dicey: If your butter is too cold, you can end up with a curdled lumpy looking mixture in your bowl. I've posted questions and comments to their updates and Bonefish Grill is really great about responding back to you each time, and there's A LOT of followers on there.