Add the cheese and stir until it is all combined and reduce heat to low. One more plus to doing this is they cook faster–and that always helps with this less-juicy cut. Combine butter and remaining flour; whisk into skillet. I’ll use ’em up but will not buy again. I mean, picture-taker! Cook for an additional 5 minutes, or until the sauce is reduced and chicken is cooked through. I received this recipe from my brother, and we were surprised at how savory the sauce is. Soy milk would work, just let it simmer until most of its moisture content has evaporated so you get that bit of thickness in the sauce. In my humble opinion, the sharper the better, but use your favorite type of cheese to flavor the sauce with the taste you love. Enjoy. Serves 4 hearty appetites, 8 light appetites. Again though, no fear! Next, in place of flour, we are going to keep this on the low carb side and coat the chicken in grated parmesan cheese and seasonings. Can I use flour if I don’t have bread crumbs on hand? Use wine! Boil until broth is reduced by half, about 7-8 minutes. This recipe is quick and easy and you probably have all of the ingredients you need to make it already in your refrigerator or pantry. Turn heat down to a medium and add garlic. That sauce looks amazing! This is a huge flavor improvement in the breadcrumbs. Succulent chicken topped off with a creamy garlic and Parmesan sauce. Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! I know that I am someone who usually buys sauce at the grocery store, not really makes it myself, BUT this isn’t a 5 star delicacy that requires hours of careful pampering to create, it is just a quick, easy, and super delicious cheese sauce and I promise, there is nothing to be scared of! Sprinkle in parsley and season to taste with salt & black pepper. this is amazing- smooth delicious sharp cheddar in mine, real butter a dash of cream with the milk.. followed your whisking instructions to the letter & didn’t mess it up yay! Following that, chicken will go into a hot skillet for about 10 minutes, 5 minutes per side, or until golden. Place to one side. Hi! Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! You’re talking three plus days of sat fat in one meal! Add the flour and blend it well into the butter/garlic. Sprinkle with parsley. Succulent chicken topped off with a creamy garlic and Parmesan sauce. Save my name, email, and website in this browser for the next time I comment. Pour sauce over chicken and serve immediately. Copyright 2020 Diethood (Katerina Petrovska). Subscribe to email updates for new recipes delivered to your inbox! Filed Under: Chicken, Skillet Dinners Tagged With: chicken, garlic, skillet dinner. First, you’re going to grab 4 chicken breasts and pound them down to about an inch thickness. All Rights Reserved. And that’s where I found the original recipe for this chicken. Then sprinkle the flour in while whisking until it dissolves in the butter. Working off of my Garlic Sauce Chicken Thighs, and as with most of my favorite chicken meals, this recipe is very forgiving and adaptable. We have eaten out at nice restaurants most nights since I met my husband 20 years ago so we have a hard-to-please family. I’ve been looking for a garlic chicken recipe for ages and got excited at seeing the title. Mom of 3 and Chief Creativity Officer at The Pinning Mama. This looks so good! Reduce heat to medium and add the remaining butter; let it melt. Do Not Sell My Personal Information – CA Residents, 1-1/2 teaspoons minced fresh rosemary or .4 teaspoon dried rosemary, crushed, 4 boneless skinless chicken breast halves (1-1/2 pounds), 1/4 cup white wine or reduced-sodium chicken broth. My favorite way to use it though might be to top my ritz cracker chicken bake… YUM! In a shallow dish, combine 1/4 cup flour with 1 tsp garlic powder & salt and 1/2 tsp black pepper. Second, you need a whisk. Slowly whisk in the milk and reduce heat to medium and continue whisking until the milk mixture starts to boil.