Soaking: Basmati rice needs to soak the rice as the rice becomes softer. Lower the flame and cook the rice till done and all the water has been absorbed. From our experience, Indian basmati rice (which is often sold in cloth bags, like this one) produces the fluffiest rice. Kalustyan’s in NYC sells both varieties. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. The rice cooked in the pressure cooker is on the sticky side and may not be preferred by some. 7. Sometimes I don’t even add salt. And everyone should know how to cook basmati rice well as it's one of the best varieties of rice and has a unique, nutty aroma, and the rice has a light, airy texture when cooked. “Sella” rice is good to use for biryanis. Leave the rice to stand for five … I’m happy! 12. 15. After steam treatment Steamed rice gives the same taste, color, aroma as of old rice therefore no requirement to store rice for 10 to 12 months. Use a fork or spoon to gently fluff the rice before serving. If you see the below pic, you see opaque water. Then soak the rice for 20-30 minutes. 12 mins (plus 10 mins to let the rice rest). Learn how to cook basmati rice on the stove. After 30 minutes, strain the rice very well and keep aside. The perfect rice is soft and fluffy, with each grain perfectly separate. Serve these perfectly cooked rice grains with your favorite curry or dal. Welcome to Dassana's Veg Recipes. Whatever kind you buy, make sure it is a high quality brand, rather than a generic “basmati” rice you find in the store. Then soak the rice in 3/4 to 1 cup water for 30 minutes. Design by Purr. 2)Pour water over the rice until 2-3 inches of water cover the rice. It is gluten-free. Change ), You are commenting using your Twitter account. Secondly, sometimes people recommend the “absorption” technique where you boil the rice in the correct amount of water then cover it and let it “absorb” the water and steam until fully cooked. Place a tightly-fitting lid on the pan and turn the heat down. It should be soft and mash easily. If you love simple and tasty recipes that make you feel great, you are in the right place. 5. Then gently fluff the rice with a fork. 5. Boil 1¾ cups of water. To cook rice, use a rice cooker or a heavy-bottomed pot over the stove. It should be soft and mash easily. Importantly, a rice cooker will NOT make fluffy basmati rice! Just add water, chicken broth or your favorite cooking liquid, simmer briefly and dinner is served! Drain the rice after you are done soaking it. Sometimes some strains of basmati rice gets cooked quickly in less water. Use a wide deep pan so that the water does not spill out while cooking. The time remains the same regardless of the quantity. I was trying different ways to cook my rice after my rice cooker died and this one is just PERFECTION ! 16. once the rice grains are cooked, allow a resting time of 5 minutes, before you open the lid. Californian basmati tends to be a lot stickier. Cover the saucepan with a lid. Stovetop: Take 1 cup of Royal® Chef’s Secret Sella Basmati Rice and soak for 2 hours. To achieve perfectly fluffy rice every time for any amount of rice, use the drain and steam method explained below. I am so gonna try it. here, I have cooked the rice till the grains are soft and fluffy. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Ground Beef Stir Fry with Garlic Ginger Sauce. ( Log Out / Alternatively, you can make popular Jeera rice or plain basmati rice. 6)Now you need to bundle up your pot so the steam can stay inside. 2)Pour water over the rice until 2-3 inches of water cover the rice. © 2019 Shivshakti International - All Rights Reserved. for 12 minutes. However, sometimes a recipe will call for the absorption method because the rice is being flavored by the broth (e.g. 17. Like this Recipe?Pin it Now to Remember it Later. Then rinse the rice and separate the water. Please help. Change ), You are commenting using your Facebook account. Your knowledge of cooking must have helped millions of people and they would bless you each time they sit to eat their meals. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. How to cook basmati rice. Cooking basmati rice is easy and requires minimal preparation. The downside of “sella” rice is that it does not absorb flavors that well and is a bit rubbery tasting compared to the delicate regular basmati rice.