Grade B honey is still most likely excellent, and as has been established, the grade happens regardless of color content or flavor (which has been made clear is a case of a personal preference for individuals). This is the compound in manuka honey that is responsible for providing antibacterial effects that are so highly praised, so basically, this grading system shows you the antibacterial strength of a manuka honey product. It has a very unique and strong flavour profile often described with words such as earthy, caramel, smoke, wax, oily and herbaceous. Darker honey tends to often be higher in antioxidants compared to lighter honey options. MGO provides the antibacterial effect that is so-often spoken about. The MGO grading system was pioneered in 2008 by Professor Thomas Henle of The University of Dresden in Germany as a more reliable and accurate method of grading honey after ground-breaking scientific research was carried out. Save my name and email in this browser for the next time I comment. U.S. Grade A is the highest quality of extracted honey. Some key ones to discuss however would be Alfalfa honey which is quite light and has many everyday uses. For that reason, you can sometimes expect to need to pay more for dark honey than lighter honey. This has resulted in a big World economy where honey from one region may be preferred for certain needs (baking, adding to tea) and allows different countries to have their honey be sought-after. The great black wasps is one of these and has... Honey is largely associated by bees. Now, lower-grade honey like a grade C honey is a kind that is going to be heavily processed and used in commercial settings. To be more specific about what these three elements involve, moisture content means just what it sounds like–how much of a percentage of the honey is water. It is fantastic used in a smoothie, with your breakfast cereal, spread on toast or our favourite way, by itself just how nature intended. UMF®, MGO, NPA, Kfactor, BioActive, Active. https://localhoneyfinder.org/Grades_of_Honey_Explained.phpUSDA Honey Grading, https://bees.techno-science.ca/english/bees/the-beekeeper/grading.php, https://texmanbees.wordpress.com/tag/grade-c-honey/, https://www.sizes.com/units/pfund_scale.htm, http://localhoneyfinder.org/TypesAndFlavorsOfHoney.php, Your email address will not be published. on What is Manuka Honey? It operates on a level of examining the millimeters of optical density. This is the … This is the non-peroxide, antibacterial activity that makes Manuka honey so special. U.S. Grade B is the quality of extracted honey that meets the applicable requirements of Table IV or V, and has a … To be more specific about what these three elements involve, moisture content means just what it sounds like–how much of a percentage of the honey is water. They carry out regular spot checks on Manuka Honey being exported or on the shelf, therefore ensuring the Honey is true to its label. It also generally has a stronger taste and is more concentrated. There are different types of wasps in the world and the western side of the United States has a number of species that are attracted to the climate. UMF grades start at 5+ and go as high as 25+ and MGO starts at 30+ and goes above 800+. It has too much moisture, defects (e.g. If you mention bees, a person’s mind immediately thinks honey or run, because of the fear of being stung. Flavor & Aroma is all about the taste and lovely smell honey has. This is the grading system we chose for KA NOA™ Manuka Honey. The USDA’s grading scale also does not cover added ingredients (such as extra sugar), the biological source itself, the labeling (“Organic,” “Raw,” and so forth), or region. Grade A honey will be 8-10 points and only contains air bubbles that do not affect appearance and tace pollen grains or particles that do not impact the overall appearance at all. Both UMF and MGO grading systems measure the methylglyoxal content of honey, but do so slightly differently. from the tables below. & Why is it so important. U.S. Grade A is the quality of extracted honey that meets the applicable requirements of Table IV or V, and has a minimum total score of 90 points. Grade B honey will be 6-7 points and, “Reasonably clear,” while grade C honey has 4-5 points and is only, “Fairly clear.”. They carry out regular spot checks on Manuka Honey being exported or on the shelf, therefore ensuring the Honey is true to its label. It is a natural compound with antibacterial properties and is measured in the UMF and MGO grading systems. -Any grading system making suggestions of health benefits cannot be packaged or sold in New Zealand. Manuka Honey is collected from the Manuka bush (Leptospermum scoparium) Grading System Explained Mānuka Honey is highly valued by the consumer and those that are licensed to use the quality mark. Clover honey is well-known for its uses in baking and Eucalyptus honey is beloved for its use in teas. Here’s how the grading systems compare to each other: Clarity is the last thing graded by the USDA and only applies to the filtered style of honey. It is simply a 10 point scale. Why do people love eating Manuka Honey? Amongst many other questions, people ask us “what is Manuka Honey”. We felt it was a great way to offer our customers a transparent and trustworthy product. Though this research is preliminary, findings so far have gained global attention and excitement. The USDA grading system for honey examines moisture content, the absence of defects, flavor & aroma, and clarity. There is grade A honey, grade B honey, grade C honey, and substandard honey, which is anything that scores below a grade C. Much like how you would get a grade on any test, a number of factors are assigned a number-rating system and depending how well these characteristics, “Score,” that is tallied-up to form the overall grade. We get grades in school, restaurants are graded on quality, other food items such as meat receive grades, and honey does too! Should honey earn 40-44 that is, “Reasonably Good,” and 35-39 is, “Fairly Good,” with the concerns being more notable in these lower grades. -UMF® stands for “Unique Manuka Factor” a trademark owned by the Unique Manuka Factor Honey Association. found in New Zealand and Australia. So this basically wiped out BioActive from being used on Thyme or Beech honeys." Simply put, you should not see, “Substandard,” honey for sale anywhere or used for anything. This comes down to supply and demand, as even if lighter honey generally can cost less, with it more sought-after that drives the price up in the United States. There are a couple of notable differences between New Zealand and Australian Manuka Honey. The UMF® grade tests for many compounds found in Manuka Honey including Methylglyoxal, NPA, DHA, HMF and Leptosperin. One of the most important decisions Ka Noa made when starting out was what grading system to use. (i) Granulation means the initial formation of crystals in the honey. What is Manuka Honey? There actually are multiple ways honey can be graded, believe it or not! The scale goes as such:ColorOptical DensityWater White< 9mmExtra White9mm – 17mmWhite18mm – 34mmExtra Light Amber35mm – 50mmLight Amber51mm – 85mmAmber86mm – 114mmDark Amber> 114mm. You weren’t allowed to put any other numbering system on the front of any other honeys. For this reason, you could have Grade A clover honey from one entirely different region than another.