In this way, you will have total control over the tang and texture of the condiment. This difference might affect both the overall appearance and physical trait of your food. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Harissa: Tunisia. If I’m out of Harissa I just mix up a quick substitute by finely chopping a few fresh red chillies and adding a pinch of carraway seeds and enough olive oil to make a pesto-like paste. But despite the fact you can do this, always remember that the flavor of chili paste and spicy tomato paste are different. Hoisin sauce vs oyster sauce – what is the difference? The only problem of this chili paste substitute is that it is extremely hot. When you are a fan of Middle Eastern and African cuisine, then you surely have harissa around all the time. Gochujang for instance has a sweet fermented flavor similar to miso – a far cry from harissa’s flavor. It is easy to get in the market, as it’s pretty common, and you will definitely want it in your kitchen’s spice rack. Specifically, you need to add red pepper flakes to this recipe. If you’re looking for a substitute for sambal oelek, then your best options are sriracha, gochujang, red pepper flakes, or harissa. And unlike gochujang, Harissa is easier to … On it’s own, chili paste can be made with a small tang of vinegar, which you need to be aware of or your dish could be compromised. This adds a layer of sour acidity as well as umami flavor. Authentic versions of this Korean chili paste ferment for months to get that sweet and sharp miso bight. They won’t perfectly mimic the original sauce but unless you’re an experienced sambal user, you’d hardly notice a change has been made. You may find some exotic variants of chili paste that are manufactured in different regions. If you prefer a thicker dipping sauce, decrease the amount of vinegar in the recipe. These chili condiments have similar compositions as chili paste with some slight variations such as the flavor. Gochujang and harissa are, however, quite complex spices. If you are looking to add flavor, heat, and color, then using Ras el Hanout can be a good option. You can also replace the soy sauce and sugar with ketchup. What Is The Best Sambal Oelek Substitute? Using this ingredient, though, can be hard at times and some people find it too spicy. Harissa. The main ingredients are hot chili peppers and salt, although lemon, garlic or vinegar are also commonly added. Harissa. One of the best examples that I can give you is the Louisiana hot sauces, which are reliant on vinegar, just like Tabasco sauce is. It is very spicy and can give the same hot flavor as gochujang. This Libyan and Tunisian paste is made from hot chili peppers, red roasted peppers, Baklouti peppers, or Serrano peppers, as well as spices, like garlic, caraway seeds, cumin, and olive oil. In fact, you might have even walked past it while you were busy scouring every section of the market. Furthermore, most hot sauce contains heavy vinegar content which will also change the taste of your recipe. The good news is there are many ways to substitute for gochujang. Just be careful to match the amount to your heat tolerance. You can always add more if needed but fixing a fire-extinguisher dish is tricky! Look for a number or label that indicates the level of spice in your chosen gojuchang product. Let us know in the comments below. You can include this in your recipe if you want to recreate the paste-like texture of the chili paste, but the spicy tomato paste cannot be a chili paste substitute on its own. The resulting paste is thick and looks something like brick red icing or toothpaste. Juliana has a BA in Journalism and Creative Writing as well as a M.S. Also see see the Simple Ingredients Substitutes Index. You can replace harissa paste by sprinkling the powder over what you are cooking. You can choose a hot sauce for marinades, roasted vegetables, meat, and more. If you’re looking for a substitute for sambal oelek, then your best options are sriracha, gochujang, red pepper flakes, or harissa. In simpler times, most Koreans made their own gochujang paste. So only consider this paste as your last resort or if the options that I have listed above are not available. Moreover, most of its regional counterparts might not be available in your market. Thus, if you only require a moderate level of spiciness, then you better choose another chili paste alternative. The best choice alternative will depend on how you intend using it in your cooking. But you will need to thicken it up, and then add soy sauce and sugar. At it’s simplest, it’s a paste made from pureeing fresh red chillies, garlic, ground coriander and carraway seeds. If you want to use them, just ensure that your chosen variant is compatible with your recipe. It offers a fiery bite of flavor. Thyme is a popular herb that has tiny leaves which grow on the plant’s stem in clusters. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thankfully, this sauce is quite easy to replace, and we’ve compiled a list below of recommended options. Like hot sauce, the focus and main ingredient is chiles. Although its main ingredient is chili, it also includes additional spices like garlic, caraway seeds, and cumin. When replacing harissa with this hot sauce, use about ⅓ of the amount at most. However, you can add a little to your dish, but make sure to try it first, as it is extremely spicy. Sambal oelek is perfect as a substitute since its solely chilies with a small amount of vinegar, water, and salt. Discover the difference between ssamjang and gochujang. Most commercial brands will use different kinds of chilies, including Ancho, Anaheim, or Arbols. Just use one of these simple harissa substitutes. There's no true substitute for Korean gochujang. Its vibrant red color and heat make it suitable for use in any recipe that calls for sambal oelek. Yes, harissa powder can substitute harissa paste without much problem. 5 tablespoons gochujang (Korean chili pepper paste). Sometimes, it comes in different identities. Use immediately in a recipe or as a dipping sauce, or store in the refrigerator in an airtight container for 2 to 3 weeks. Compared to your average big-brand hot sauce, harissa brings another dimension. Harissa is a spice sauce of Tunisian (North African) origin. It's usually sold in tubs that look something like margarine containers, although you also can find them in squeeze bottles. Desperately in need of a last minute gochujang substitute? For chogochujang, the chili pepper paste is mixed with sugar, honey, vinegar, garlic, and sesame oil for a flavorful dipping sauce. When using them, always make sure that the recipe you are making is compatible with these foodstuffs. You should consider, though, that Gochujang adds a certain tartness that harissa doesn’t have, so it may change the overall flavor. However, it did not really dishearten me because I knew how to find alternatives to it. #3. Harissa has many flavors all at once thanks to its ingredients. Although both of them are considered to be a "paste", their flavors and texture do not really match up, so only consider using this one if you are really pushed. You should consider, though, that Gochujang adds a certain tartness that harissa doesn’t have, so it may change the overall flavor. Best For Yogurt, Marinades, and Roasted Cauliflower. For standard chili paste applications, I recommend that you choose sambal oelek, which is composed of four ingredients.