to 1/2 tsp. Turn the food processor to “on” position and drizzle cold water over the dough mixture through the water hole, as soon as the dough starts to pull together turn the food processor off. To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. I tried this recipe as-is and when I tasted the meat mixture I found it to be flavorless and dry. Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. Would definitely make this again....Taste just like what my grandmother used to make! Making the Best French Silk Pie Crust. They just spooned it over the piece of pie that they took. Hope this helps others! Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom. All rights reserved
. Pulse on and off until … Directions In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. You will need 1 pound of dough to make this pie. Just pork.I make every year for dad. This is the tortierre of my childhood. This meat pie turned out perfect and taste wonderful!! Other than that very easy and very tasty. pie plate; trim pastry even Also instead of the 2 tsp. French/ Canadian moms recipe..passed down..giving this one four stars, I am not French, so I do not know how the French pronounce Tourti?re, which this meat pie is called. In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. I've made this many times in the past and have come up with some alterations. Spread the whipped cream on top of the pie and add garnishing as desired. Lemon Tart with a Buttery Shortbread Crust, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Ingredients 5 medium potatoes, peeled and cubed 1 cup shredded Cheddar cheese, divided ⅛ cup milk 1 green onion, chopped 1 tablespoon salted butter 1 pound ground beef 2 tablespoons all-purpose flour ¼ teaspoon ground black pepper, or more to taste … Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Stream in ½ teaspoon of vanilla and continue beating until stiff peaks. Cut slits in pastry. shaved chocolate, cocoa powder, chocolate sprinkles. Put your Boeuf Bourguignon, Beef or Lamb stew leftovers into the greased ovenproof dish. Thanks & it would be nice if the magazine would put the pronunciation for a foreign word, so the cook could use the name when serving a new dish.Thanks. Remove the pie crust from the oven and let it cool completely on a wire rack. A staple at Christmas. pie plate with bottom pastry; trim even with edge. Allspice, cut down to 1/4 tsp. Carefully place the dough over the pie dish, lightly press the dough into the bottom and side of the pie dish, let the excess dough hang over the side. Trim the excess dough leaving just enough to fold under and create a fluted edge. I only used pork & never put mashed pot. Pulse several times till mixture is pea or bean sized. Mom learned the recipe from my father's mother. Preheat oven to 400 degrees F. Line a 9-in. Roll out half of pastry to fit a 9-in. Add ¾ cup of heaving whipping cream and 2 tablespoons of powdered sugar to a stand mixer bowl, beat on medium speed. Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. The only difference is that she didn't use ground beef. Do Not Sell My Personal Information – CA Residents. Fill with meat mixture. It made a huge difference and tasted great! Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. Boil the potatoesin water to cover in a small saucepan until … Do you mix it (the POTATOES with the meat the recipe doesn't say? Add the cooled chocolate and egg mixture, beat another 2 - 3 minutes until completely smooth. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie