Here’s what just one happy customer had to say: One hundred percent worth it. It melted off the bone and was so full of flavor. I used most of the meat for a Japanese curry I make and used the broth for the curry. How should I modify the cooking time to be sure it’s cooked thoroughly and still has good flavor? Definitely my new go to for making a whole chicken. Skin was crispy and delicious AND the meat tender and juicy. Sounds and looks delicious. I have even marinated it in seasonings without butter and then marinated it with more same seasonings in a 1/2 cup of yogurt and then brown on all sides making a moroccan style chicken. Good morning! Super Yummy! Oh no, sorry that happened. Did you skip the searing process all together and just air fryer it. The whole family enjoys this meal and leftovers are good in quesadillas, soup, sandwiches, or even cold. Most store bought rotisserie chickens have sugar added to their seasoning. It was amazing and juicy. Mixed it right in there with the other powders. ?” when in reality it is closer to an hour when you include the natural release time. This Instant Pot Air Fryer Chicken Breast Recipe has it all — tons of flavor, easy to make, and ready really fast! My attempt at the skin was a complete fail– even though I let it brown for 5-6 minutes, it stuck to the bottom of the pan and tore away and what remained was not worth the effort to crisp in a broiler. 4 3 min per lb conversion so 36 min plus same rest time. Broil it after cooking!! Chicken cooked beautifully but absolutely flavourless. I hopped online looking for an instant pot & so happy I stumbled  It was fool-proof. I’m getting 2 more chickens today while they’re on sale . We love chicken fixed this way. And always wash your hands after touching raw chicken, of course. 60 minutes plus NPR and it was perfect. prep time is not included because that is your own speed. Really want to try this recipe, but I don’t have an Instant Pot. Unfortunately yes it takes longer and may cost more. Air-Fryer Garlic-Rosemary Brussels Sprouts, Air-Fryer Raspberry Balsamic Smoked Pork Chops, Air-Fryer Everything Bagel Chicken Strips, Air-Fryer Herb and Cheese-Stuffed Burgers, Air-Fryer Coconut Shrimp and Apricot Sauce, Macy’s Is Having a Blowout Sale on KitchenAid Mixers, Instant Pots and Air Fryers, How to Cook Asparagus in Your Instant Pot or Air Fryer, Do Not Sell My Personal Information – CA Residents. Rating… Great I put in 1/4 pineapple juice , 1/4 apple cider vinegar & regular BQ sauce. The seasoning was delish! What a stupid comment. This site uses Akismet to reduce spam. Stir and it will become the perfect gravy consistency! on/ in my oven i made buttered new potatoes, and corn roasted in the shuck to accompany it… I am still new to this whole instapot pressure cooker thingy LOL but although the chicken went in with crisp-ed skin, it came out looking boiled. Any hints on how to crisp the skin for future dinners. Meanwhile with the quick cooking time the flavor of the spices and even the salt didn’t penetrate leaving the meat tasteless. Yes! Fuggedaboutit! After the chicken was complete, I placed it in the oven on broil to crisp the skin. Put on the air fryer lid and air fry at 400 for about ten minutes. The gadget boasts 4.5 stars with a total of 82 customer ratings. I love the addition of lemons. Seriously. And this is a great little recipe. (It’s important to whisk the Flour Mixture to redistribute the seasoning.) It was easy to prepare and tasted great. If you follow my 4 steps you will have perfect Southern Fried Chicken that you would swear came from a deep fryer! It’s one of my family’s favorites. Spray each … …and lightly brush it on the breast side down part of chicken. Just broil it in the oven for 5 mins AFTER cooking. Made it following the recipe and it was delicious fall off the bone chicken. I used my own mix of seasonings, but the receipe worked great! This is absolutely getting made again in our house! Thighs will cook for the same time as drumsticks. LANA you did it AGAIN. Will be making this recipe often. Been reading reviews for tips. It’s so versatile, and has so many uses. I am wondering if I can use the broth from this chicken to cook the next one. Thanks so much for stopping by and stay safe! My dad is a pretty picky eater, but I raced about it so much to my mom that she made it the other night and said that even he adores it. Select manual setting; adjust pressure to high, and set time for 28 minutes. How long would you cook a 3lb chicken for? I watched your video and it stated you’d put the times to cook other pieces of chicken (white meat, etc.) Wife was very excited for me to try the roasted chicken, so giving it a try now. window.adthrive = window.adthrive || {}; You are allowing the food to cook after the pressure cooking is done by the remaining natural steam as it’s slowing releasing. I will make again! Pour out juices and slide my chicken into a baking dish because it’s so tender it will fall apart. Check out these recipes: – Instant Pot Air Fryer Keto Chicken Cordon Bleu Recipe, BBQ Gifts For Dad — Fathers Day Gift Ideas. Even turn it to brown the neck and cavity side. Place a baking rack on a baking sheet and then set up the Flour and Egg Mixture next to it. I think that will bring it right up to a five-star meal. Excellent! In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder. Made this dish using my own rub (we love fennel, so I use fennel seed in my rub). When the bell rang that it was done, I vented it right away. My first attempt at a whole chicken in Instantpot. Is it safe? Then it hit me !! While the larger air fryers are typically a bit pricier, you can usually find a good deal—like this best-selling Instant Pot air fryer for under $100. And so many great reviews!! Stuff cavity with lemon. Once the time is done, open your instant pot air fryer lid, remove the chicken tenders and repeat with the remaining tenders. Like someone else said, this bird comes out UGLY so you’ll definitely want to truss it or be cool with the idea that it won’t look like much but will taste great. Thank you. It fits most 6-quart Instant Pot models and features easy one-touch presets so crisping up chicken tenders or crinkle fries is never a hassle. I made this tonight with my Crock Pot Express cooker. The drippings make a great gravy with just a little corn starch to thicken. The skin was not crispy and actually fell off. So divine I couldn’t stop eating it. My picky 15-year old son gobbled it up and went back for seconds. Trust us. I never take the time to sear because I generally use the meat (and the broth too!) It was falling apart when it was done and you could taste the flavors in every bite. So fast and easy too. Clean up is a breeze! I will find a different receipt to try. Can you use the left over bones and meat to put back in IP for homemade bone broth? Once you make the chicken, just use it in tacos! It’s so juicy and full of flavour! Or wait. Will repost with reviews from the Family in a while. Thanks for a great go-to recipe! Pay no mind to this as it means your chicken is going to be amazing! Best chicken I’ve ever made! Now, use the smaller 1/3 remaining butter marinade (which may have solidified by now – just put it in the microwave for 10 seconds and stir) and, with a clean silicone brush (remember, it touched raw chicken earlier), dab (don’t brush) the top of the chicken with the marinade. Add to that 10 minutes to brown the chicken, 20-30 minutes for the pressure to release, and another 15 minutes for the chicken to set before you should cut into it. It was fabulous, but I cooked it for another 20 minutes, meat fell off the bone. I followed the recipe exactly except that I didn’t have a fresh lemon so I poured some lemon juice into the cavity. !so yummy. for soup. Wasn’t sure which recipe that I’m going to follow, but I’m glad I made it with this one. Thanks. I’ve never used one and this looks like a simple recipe for the first try. The entire chicken only needs one hour to cook in your air fryer, so this recipe is truly a winner for busy days. We’d love to see it! Place the trivet on a cutting board and rest the chicken on it (this is wise for easy transport to the Instant Pot). If you purchase a product or service with the links that I provide I may receive a small commission.