Omit the orange zest for a plain chocolate mousse. Push the chocolate and butter gently into the warm water with a wooden spoon to help it melt, but avoid stirring too much. Try James Martin’s creamy, light-as-air chocolate mousse recipe or make a showstopper dessert with our chocolate mousse and passionfruit tart. If it’s too hot your yolks will scramble. ALL RIGHTS RESERVED ©2020, Inc. A simple chocolate mousse is an elegant way to end a meal. Creamy chocolate mousse is an absolute classic, and this indulgent gluten-free dessert recipe is so easy to follow. After chilling for a couple of hours, you can also use the firmed mousse to make chocolate truffles. Filter Clear All. Pour into wine or dessert glasses, cover with clingfilm and chill overnight to set. Adding half a tablespoon of cocoa will also help. Recipe from James Martin’s French Adventure by James Martin (Quadrille £20) Photography by Peter Cassidy. Protein 8.8g Want to make your dessert even more decadent? If anyone has problems incorporating the egg yolks, leave to cool the bowl as well as the chocolate. When ready to serve, whip the cream (if using) to soft peaks. Find out more about chef James Martin, who created this recipe. Chocolate mousse is also the perfect make-ahead dessert for dinner parties. We have sent you an activation link, There's no chickpea taste - just fluffy, smooth, chocolate goodness! If you continue to use this site, we’ll assume that you’re happy to receive all cookies. In a large bowl, whisk the egg whites with the sugar until stiff peaks form, then gently fold into the chocolate mixture. Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. Enter the email address associated with your account, and we'll send you a link to reset your password. Great for parties, cause you can make the mousse well in advance. Stir until melted, smooth and glossy. In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until … See method, of the reference intake This luxurious dairy free mousse is made with simply eggs and chocolate. Creamy, light-as-air chocolate mousse is a great way to end a dinner party. So easy, too! Before you comment please read our community guidelines. Subscribe to delicious. This is a delicious and light chocolate mousse that is simple to make. Gently fold about a fifth of the egg whites into the chocolate mixture, then fold in the rest, being careful not to knock out the air bubbles. Delicious magazine is a part of Eye to Eye Media Ltd. A heavenly, two ingredient chocolate dessert! Stunning dinner party desserts don't get better than this! Carbohydrate 15g A traditional chocolate mousse with a hint of orange flavour. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Now you can stay up to date with all the latest news, recipes and offers. Please enter a valid UK or Ireland mobile phone number, 15 mins to prepare and 10 mins to cook, plus overnight setting, 100g classic 74% dark chocolate, chopped, plus extra shards to decorate (optional). Top with softly whipped cream, if desired. Heat gently, stirring, until the chocolate is melted. Spoon the mousse into individual dishes and chill for at least 2 hours or overnight. Whip up the mousse with rich dark chocolate and allow to set overnight, before serving with whipped cream and chocolate shards, if you like. Take a look at our Crunchie honeycomb chocolate mousse. Made with nothing more than eggs, chocolate and a touch of sugar, this is the classic French chocolate mousse that no one can resist. James Martin’s version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat. Once three-quarters of the butter and chocolate is melted, remove the bowl from the heat. Filter This Page. Chocolate mousse is decadently delicious, elegant and impressive - yet stunningly easy to make. Place the chocolate and 120ml of water in a large heatproof bowl set over a pan of just simmering water – do not let the bottom of the bowl touch the water. If an account was found for this email address, we've emailed you instructions to reset your password. softly whipped cream, to serve (optional). magazine. Save recipe. It's made with canned chickpea liquid but you wouldn't know it. Remove from the heat and leave to cool slightly, then stir in the egg yolks with a wooden spoon until well combined. Omit the orange zest for a plain chocolate mousse. Top each glass with a spoonful of cream and decorate with chocolate shards, if you like. Chocolate mousse recipes. This recipe works every time. The only chocolate mousse recipe you'll ever need. Subscribe to delicious. Chocolate mousse recipes. You should receive a text message shortly. please click this link to activate your account. Remove the bowl from the heat and let cool slightly. In a separate bowl, use an electric whisk to whip the egg whites to soft peaks, then gradually add the sugar, whisking, until stiff peaks form. today for just £13.50 – that's HALF PRICE! This luxurious dairy free mousse is made with simply eggs and chocolate. Fads come and go, but the classic chocolate mousse is impervious to the trend du jour. Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). This gorgeously creamy chocolate mousse is actually dairy free and egg free - totally vegan - and has the goodness of avocado to boot! Fibre 3.2g. A traditional chocolate mousse with a hint of orange flavour. Showing 1-12 of 17 recipes. Recipe by: chatoune Tip: For the ideal warm water temperature, mix one-third boiling water with two-thirds cold water. Working quickly, use a spatula to stir the egg yolks into the chocolate mixture, one at a time. Set aside until lukewarm. In a large bowl, whisk the egg whites with the sugar until stiff peaks form, then gently fold into the … Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. You must be logged in to rate a recipe, click here to login.