A winner. Serve these cookies with a big ol’ glass of homemade almond milk and you’ve got yourself the perfect treat! Hi ! You can able a few tablespoons of flour at a time until the dough is no longer sticky. WOud I need to adjust/ add anytign if substuting gluten free flour blends? Of course. Coconut oil works well in place of the vegan butter. This refers to white sugar, brown sugar, and powdered sugar. Place into the oven and bake for 13-14 minutes, or until the edges brown. For the vegan butter, we would recommend using a soy free vegan butter, like Earth Balance soy free in the red tub. Once they’re done, take them out of the oven and let cool for 3 minutes, then transfer onto a plate or cooling rack. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. October 28, 2020 by LarishaBernard 2 Comments. You could follow the steps for that recipe but adding the pumpkin and spices here, which is really just heating the flour first. We’re headed out to explore the city in a bit, but I thought I would pop in and share this pumpkin cookie recipe with you. Just made these and I’m so impressed. If you wanted to cut down on the sugar, you could replace half of the chocolate chips with chopped pecans. These are great! This category only includes cookies that ensures basic functionalities and security features of the website. Will be one of my favourite cookie recipes for sure. Besides the substitutions above for making Top 8 Allergen free, we are frequently asked if you can make them without vegan butter or swap out the sugar for a healthy sugar source. Coconut sugar should work! Learn more about the award-winning team behind the site. All links on our site may be affiliate links and should be treated as such. Start by removing the vegan butter from the fridge to bring it to room temperature. If you would like to save this dough for later, you can totally freeze it! You can use brown sugar or white sugar in these cookies. Would coconut sugar work? Just 8 ingredients and 10 minutes! In the United States, most sugar has been processed through bone char. If you love fall flavors and you love pumpkin then these vegan pumpkin chocolate chip cookies are the cookies of your dreams. Some sugar packages also say bone char free. Listen, even if you don’t think you like pumpkin, you will like these cookies! These vegan pumpkin chocolate chip cookies are a healthy twist on a classic favorite! This is the pefect fall dessert! I wouldn’t recommend those other flours as they’re very dense, but you could substitute Bob’s Red Mill’s 1 to 1 gluten free flour, if you prefer! The cookies will seem soft but don’t worry, they will firm up while they cool. If it seems they need more time, then don’t take them out! If you have sticky dough and followed the instructions, it could be because of the altitude that you live at or maybe things weren’t measure entirely correctly. See post for notes about Top 8 Allergy Free variation. Required fields are marked *. Seriously, what could be better than a warm and soft homemade pumpkin chocolate chip cookie? These easy vegan pumpkin chocolate chip cookies recipe will have your fall taste buds dancing! Tag @iheartveggies on Instagram and hashtag it #iheartveggies. We list a ton of tips above and highly recommend that you read each one if before you cook your cookies; however, if you want the short version here’s some easy tips on making the best vegan chocolate chip cookies recipe. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! While chilling dough isn’t needed for this recipe, if you wanted to make the dough ahead, but not ready to make right away, just cover the bowl and place in the fridge up to a week. I think this recipe would be fine with gluten free flour but coconut flour probably wouldn’t yield great results! Super easy to make and ready in 15 minutes for the perfect fall dessert! With using the pumpkin you shouldn’t need another puree to fill in for the egg, should you? Yes! These cookies will be stored in your browser only with your consent. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Love you❤️. Never miss another recipe! These Vegan Pumpkin Chocolate Chip Cookies are  soft and perfectly sweet with a kick of pumpkin pie spice, and easy to make. Your email address will not be published. Also, it’s only made in one bowl, there’s minimal ingredients, and you don’t need to chill the dough before using, which means you can have cookies ready to eat in under 20 minutes. Remove the dough mounds from the trays and transfer them to a freezer safe bag. I’m all for the spices used in this. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). Hi Liz!! One of our favorites is Enjoy Life, and they can be found in most grocery stores, Target, Walmart, and stores like Whole Foods and natural grocery stores. We prefer to not chill the dough as we like the chewier texture but we know that some of you would like them more cake like! FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE. I’m not someone who goes crazy over pumpkin but I love pumpkin chocolate chip cookies! Could I leave out the applesauce and add an extra 2 Tbsp of pumpkin? These vegan pumpkin chocolate chip cookies are made with oats, sweetened with banana and maple syrup, and dotted with chocolate chips through a pumpkin flavored oatmeal dough. How to Make Soft Vegan Pumpkin Chocolate Chip Cookies. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. Since we are using melted vegan butter, the cookies on their own (unchilled) will be chewier and flatter cookies. If you love fall flavors and you love pumpkin then these vegan pumpkin chocolate chip cookies are the cookies of your dreams. Keywords: Dessert, Cookies, Vegan, Gluten free, Pumpkin, chocolate chip, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. I used coconut sugar instead of brown + cane sugar and I used a cup of almond meal in place of one of the cups of gf flour and they turned out great. Thanks so much!! Our Top 15 posts automatically sent to you! If you would like the cookies to be higher (spread less) and more cake like, set the dough in the refrigerator for 2 hours. In a large bowl, add the vegan butter, granulated sugar, brown sugar, pumpkin and vanilla, and mix well. Welcome to I Heart Vegetables! Add chocolate chips and use a spatula to fold the chips in. If those ingredients are not included in the ingredient list, then the chocolate chips are likely vegan. So fluffy – almost like a mix between pumpkin bread and chocolate chip cookies. If you want to keep these vegan, make sure your chocolate chips are vegan. Seasonal desserts have got to be one of my favorite things about fall and I couldn’t pass up this opportunity to merge two of my favorite things: cookies and pumpkin spice! I mean these vegan cookies need just one bowl, minutes to prep and bake, are freezable and they only thing you will be wondering is what in the world you haven’t made them yet. Read: Is Sugar Vegan? Super simple, all in one bowl, and can be Top 8 Allergen Free. Remove from oven and let rest about 15 – 20 mins to set. They are Top 8 Allergen Free and do not contain and dairy or eggs making them completely vegan. Store these cookies in an airtight container for 1 week. Love your cook book too! In a bowl, add softened vegan butter and both sugars. These Vegan Pumpkin Chocolate Chip Cookies are so fudgy, moist, gluten-free, dairy-free and oil-free. We have over a dozen vegan cookie recipes that you can find when you click on our best vegan cookie recipes roundup. They’re soft and cakey, with just the right amount of sweetness. Your email address will not be published. What’s your favorite way to enjoy pumpkin? *It’s important to stick to this time frame so you don’t over bake the cookies. No. Many people believe that since there’s no eggs in the dough, that they could just eat the dough; however, flour is actually more a risk for salmonella poisoning than eggs. Beat with a mixer (stand or hand) until light and creamy about 2 -3 mins. Hurrah for pumpkin season!