Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Enjoy! Rub this mixture on the pork loin, making sure to cover both sides evenly. With only 15 minutes or prep time and 45 minutes of cook time, this recipe is on the table! Cover the pork with foil and place in a 400°F preheated oven for 20 minutes. Lay the bacon onto a rimmed baking sheet lined with a baking rack. It’s then bacon wrapped & baked in the oven for an easy, gluten free & keto meal! Thanks for sharing! Remove from the oven and let cool 5 minutes. It makes enough to serve 8, perfect for weekend family dinners or Easter Sunday. Easy enough for a weeknight dinner, decadent enough for a holiday meal! Remove the foil from the over the pork and continue to bake for an additional 20-25 minutes. 8 to 10 slices of streaky bacon, long enough to wrap around the pork 1 1/2 times. Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes. You may want to edit this recipe. Use a meat thermometer to make sure the internal temperature of the pork is at least 145°F before removing the pork from the oven. Made this today for Easter! Raise the oven temperature to 450 degrees F. This makes it low carb and perfect for those on the keto diet. It’s absolutely delicious . If serving this pork to 8 people, a 4 pound pork loin is perfect. Place on a wire rack on top of a foil lined baking sheet. Place in oven, cook 30 minutes. A pork loin is thick and typically weighs in between 3-5 pounds. I would like to try to make this, but could you make a recommendation for the “steak seasoning”? On a cookie sheet, place strips of bacon, side by side, touching. In a small bowl, combine balsamic vinegar, olive oil, fresh rosemary, fresh thyme, steak seasoning, and garlic. Uncover the pork and continue cooking for an additional 25 minutes. Rub this mixture on a 3-4 pound boneless pork loin. This Bacon Wrapped Pork Loin is a great recipe that’s low carb and so easy to make. Potatoes, mac and cheese, salads and roasted veggies are all great sides to go with this balsamic pork loin recipe. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! Insert digital thermometer inside pork tenderloin and roast until a … They just recently changed PORK to 145 degrees. Can’t wait to hear what you thought about it! Pork tenderloins are small and thin, usually weighing in at about 1 pound. A pork tenderloin is boneless, where as a pork loin can be found bone-in or boneless. In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs. How do you keep a pork loin from drying out? Here you’ll find quick and easy recipes made with fresh ingredients! Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. ↓. This balsamic pork loin is also great leftover. It was super yummy but if I cooked the meat to 165 it would have been extremely dried out. Quick Tip: I like to use Montreal Steak Seasoning, which is a combination of coarse salt, black and red pepper, garlic and paprika. Preheat oven to 425°. So glad you loved the recipe! Brush the top of the pork tenderloin with the maple syrup. Sprinkle seasoning over pork. It was delicious! Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! Hi Sarah, you can find steak seasoning next to the salt & pepper in any major grocery store, it will be labeled steak seasoning on the bottle. I’m so glad you left that comment on FB so that I could find your blog! This all looks unbelievably delicious. In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs, bacon wrapped & baked in the oven for an easy, gluten free & keto meal! Thanks for commenting Donna! It’s also gluten free and dairy free, making it a wonderful main dish for those with food allergies or sensitivities. By slicing the meat into medallions to serve, there is a little bit of bacon … In a small bowl, combine the balsamic vinegar, olive oil, fresh rosemary, fresh thyme, steak seasoning and garlic. Place pork tenderloin on prepared pan, bacon seam side down. If you don’t have any steak seasoning on hand, substitute 1 tbsp coarse sea salt, 1/2 tbsp black pepper, 1 tsp garlic powder and 1 tsp paprika. originally published February 28, 2019 — last updated September 3, 2020 // 18 Comments, Posted in: 250+ Easy Dairy Free Recipes, Dinner, Easter, Gluten Free, Keto, Method, Paleo, Peanut Free, Pork, Recipes, WB Favorites. ▢ Congrats on becoming part of the blogging world! I love a good bacon wrapped recipe! What is the difference between pork loin and pork tenderloin? I’m a sucker for anything with blue cheese, heh heh. Brush pork with maple syrup and balsamic vinegar mixture. Gnocchi with Butternut Squash and Crispy Kale, Roasted Butternut Squash Spinach Kale Salad, Whole30 Teriyaki Pineapple Pork Tenderloin. The pork will register at 145°F when ready. For more easy pork recipes, check out these delicious dishes! Whitney!! Or dice it up and turn it into a hash for breakfast! Wrap bacon around loin, connecting ends. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Pork loin and pork tenderloin are two different cuts of meat from different parts of the animal. Your email address will not be published. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Be sure to rate it 5 stars below! Thank you Shannon! The foil is used to cover the pork during the first half of the roasting time so that the bacon does not burn. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to This pork loin recipe is perfect for those on the keto diet, as it's only 2 carbs per serving. Hi Denise, I haven’t tried it, but I would worry that the bacon would not get crisp in the crock pot, like it does in the oven. Yes, this bacon wrapped pork loin is only 2 carbs per serving. Not feeding 8 people? You should plan to have a 1/2 pound of pork per person. Depending on the size of the pork and the size of the bacon slices you’re using, you’ll need 6-8 strips of bacon to cover the pork. This will keep the pork moist throughout the cooking process. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Lay pork loin on top of bacon and season with salt and pepper. Bacon Wrapped Dates are the perfect party appetizer. Grab one or two of the recipes below to pair with this delicious dish! I made this for dinner tonight, and it was delicious! Hi Kristen, are you referring to a pork loin roast or a pork shoulder? The foil does not need to be tightly wrapped around the pork, a simple tenting of the foil over the pork will work just fine. get new posts delivered right to your inbox! Cover with foil and place in the oven to roast for 20 minutes. Wrap each slice of bacon around the pork loin. Wrap pork with bacon slices, and secure with wooden … I love this recipe! And this Bacon Wrapped Turkey Breast is not just for Thanksgiving, it’s seriously delicious year-round! Slice it up and turn it into sandwiches for lunch. Wrap 6-8 slices of bacon around the pork. Preheat oven to 350°. Wrap the bacon tightly around the pork tenderloin, trying to not overlap bacon. Removing the foil for the last 20 minutes of roasting will result in crispy bacon, on top of juicy pork! If serving this pork to 6 people, a 3 pound pork loin is perfect. Continue cooking … Wrapping the pork loin in bacon means the bacon fat will drip into the pork loin. Made this recipe and loved it? Bacon Wrapped Meatloaf is the best meatloaf you’ll ever eat! Wrap pork crosswise with bacon. Required fields are marked *. Making it now…smells awesome..hoping it taste awesome…will let you know how it turns out .